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Lower blood triglyceride, blood cholesterol, prevents atherosclerosis
Reduces incidence of cancer
Reduces oxidation by active oxygen
Strengthen blood vessel wall, regulates their permeability
Inhibits increase of blood sugar
Inhibits increase of blood pressure
Reduces tumours
Reduces mutations
Helps in the treatment of radiation sickness
Prevents dental caries by keeping off the causative bacteria (Streptococcus mutans)
Kills influenza virus
Beneficial in the treatment of dysentery
Prevents halitosis |
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Strengthen blood vessel and blood capillary walls
Reduces oxidation by active oxygen
Acts as anti-inflammatory agent
Increases the level of catecholamines
Stimulates folic acid biosynthesis
Normalises thyroid hyperfunction |
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Prevents dental caries |
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Acts as spasmolytic
Helps in treatment of acute diarrhoea |
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Vitamin B Complex
(Riboflavin , Biotin, Niacin, Pantothenate, Inositol)
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Aids carbohydrate and fat metabolism
Helps in inter and intracellular Ca transport
Helps in moisturisation of the skin |
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Acts as antioxidant and regulates aging |
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Acts as analgesic
Acts as antipyretic |
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Lowers blood sugar |
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Acts as diuretic |
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Antagonises the activity of bradykinin
Inhibits arginine and ornithine decarboxylases |
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Modulates immune response
Helps in the treatment of asthma
Salutary effects on cardiac function |
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Essential Amino Acids
(Leucine, Phenyloalamine,
Valine, Threonine)
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Helps in metabolism
Maintains nitrogen equilibrium |
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Gives tea its delicious taste
Helps in ammonia and urea metabolism
Helps in water clearance by renal tissues |
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Reduces platelet aggregation |
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Decreases plasma fibrinogen |
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Linalool, Geraniol, Hexenal
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Gives tea its fresh, green aroma |
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Supports normal thyroid function (helps in the conversion of T4 to physiologically effective T3) |
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Lowers blood pressure |
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