This is truly delicious Gyokuro that was cultivated in the Oishita-chaen (covered tea garden). Each leaf is hand chosen and hand plucked with extreme care.

more detail

In contrast to the very popular 'Shincha' (freshly harvested tea) Nomigoro belongs to the 'Kuradashi Cha' (out of the storehouse tea) category.

more detail

Our Long Jing tea is from a first-picking certified "West Lake pre-Qing Ming" tea from Shi Feng Shan (Lion Mountain), which requires it to be produced from the very tender first spring shoots prior to the 5th of April each year (approximately).

more detail

This is the smoothest most refined pu-erh tea we offer. It has been aged 8 years since production and it is of a much higher quality than the loose leaf varieties available elsewhere.

more detail

First Flush is the most anticipated harvest every year. The first fine leaves are picked by hand in early spring; this tea has a lively fragrance with hints of hazelnut.

more detail

From the beginning of spring the Japanese calendar counts 88 days to the harvest of this tea which is called Hachiju-hachiya (88 nights).

more detail

With plentiful white furs, the tea is named white tea for its unique processing methods, which have no roasting and twisting procedures.

more detail

Prized by tea drinkers worldwide, this handpicked tea is known for its rich and complex flavor.

more detail