 |
| Green tea is picked and quickly heated by steaming or pan firing. The goodness of the leaf is sealed inside. Green tea has a short life span - it doesn't stay fresh long. The most well-known greens come from China and Japan. The flavors are grassy, vegetal, nutty, and sweet. Because the leaf is so delicate, the tea should be brewed in water that is well below boiling to prevent cooking the leaves and destroying the subtle notes of the tea. |
|
|
|
| Genmaicha |
The taste of the refreshing green tea and the full-bodied aroma of the whole-rice combine exquisitely.
more detail |
 |
|
|
|
|
|
|
|
 |
|
|
In contrast to the very popular 'Shincha' (freshly harvested tea) Nomigoro belongs to the 'Kuradashi Cha' (out of the storehouse tea) category. |
|
|
|
|
