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| Pu-erh tea is aged, post-fermented, and often compressed into bricks. Its name comes from the town of Pu-erh in Southwestern China. Pu-erhs have a strong earthy taste that gains complexity over time. Some prized pu-erh teas are more than 50 years old and are very rare. Drunk for centuries by the Chinese, pu-erh is said to lower cholesterol, aid digestion, and cure hangovers. |
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| Loose Leaf Pu erh |
Our most often used Pu-erh tea - composed of flavorful young tea leaves and tiny unopened golden buds that have been aged 4 years since production.
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In contrast to the very popular 'Shincha' (freshly harvested tea) Nomigoro belongs to the 'Kuradashi Cha' (out of the storehouse tea) category. |
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